Understanding the Water-Food Nexus. How much water is behind the food we eat?

Water is an essential building block of life. It is more than just essential to quench thirst or protect health.
In a climate changing era how to manage water in order to face water scarcity?
Which is the link between food & water?
What are the best practices worldwide for a responsible use of water?

On March 21st, on the occasion of the World Water Day 2018, we organize a TwitterChat to discuss about solutions, linked factors and actions that we can make to raise awareness about water scarcity.

Let’s join us starting from 4pm-5pm CET!

Follow the hashtag #foodsustainability and follow @BarillaCFN on Twitter.

Be a changemaker!

https://www.barillacfn.com/en/


Date/Time
Date(s) - 21/03/2018
16 h 00 min - 17 h 00 min

Location
Barilla Center for Food and Nutrition

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Address
Via Madre Teresa di Calcutta
Parma



Italy